The recipe Crock pot Turkey Meat Loaf in Marinara

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Crock pot Turkey Meat Loaf in Marinara recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crock pot Turkey Meat Loaf in Marinara!

Crock pot Turkey Meat Loaf in Marinara

Crock pot Turkey Meat Loaf in Marinara Recipe
Crock pot Turkey Meat Loaf in Marinara

What Course Is Crock pot Turkey Meat Loaf in Marinara?

Crock pot Turkey Meat Loaf in Marinara is for Dinner.


How Long Does Crock pot Turkey Meat Loaf in Marinara Recipe Take To Prepare?

Crock pot Turkey Meat Loaf in Marinara takes 15 minutes to prepare.


How Long Does Crock pot Turkey Meat Loaf in Marinara Recipe Take To Cook?

Crock pot Turkey Meat Loaf in Marinara takes 240 minutes to cook.


How Many Servings Does Crock pot Turkey Meat Loaf in Marinara Recipe Make?

Crock pot Turkey Meat Loaf in Marinara makes 5 servings.


What Are The Ingredients For Crock pot Turkey Meat Loaf in Marinara Recipe?

The ingredients for Crock pot Turkey Meat Loaf in Marinara are:

1 # ground white turkey breast
1 medium onion finely chopped
1/2 c wheat bread crumbs or fine cubes
1/2 c sliced mushrooms fresh
1 egg
1 T dijon mustard
1 t italian seasoning
1/2 t red pepper flake
1/2 t onion powder
1/2 t garlic powder
1 t salt
1/4 t pepper


2 c Marinara sauce
1/2 c low sodium chicken broth


How Do I Make Crock pot Turkey Meat Loaf in Marinara?

Here is how you make Crock pot Turkey Meat Loaf in Marinara:

Mix meat, all seasoning, egg, mushrooms, mustard, bread crumbs, and onion in a lg bowl. form into a loaf. In crock pot, mix together marinara sauce and broth. Set in meat loaf and coat. cook on high for 4 hrs turning after 2 hrs and spoon over meat.Serving Size:?Makes five slices or servingsNumber of Servings: 5Recipe submitted by SparkPeople user MOMMSHELLY.


What's The Nutritional Info For Crock pot Turkey Meat Loaf in Marinara?

The nutritional information for Crock pot Turkey Meat Loaf in Marinara is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 3.7 g
  • Cholesterol: 37.0 mg
  • Sodium: 383.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.0 g

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