The recipe Ground Turkey Meat Loaf with Bruschetta

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Ground Turkey Meat Loaf with Bruschetta recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Ground Turkey Meat Loaf with Bruschetta!

Ground Turkey Meat Loaf with Bruschetta

Ground Turkey Meat Loaf with Bruschetta Recipe
Ground Turkey Meat Loaf with Bruschetta

The addition of bruschetta to this meat loaf gives it a nice taste boost.

What Course Is Ground Turkey Meat Loaf with Bruschetta?

Ground Turkey Meat Loaf with Bruschetta is for Dinner.


How Long Does Ground Turkey Meat Loaf with Bruschetta Recipe Take To Prepare?

Ground Turkey Meat Loaf with Bruschetta takes 15 minutes to prepare.


How Long Does Ground Turkey Meat Loaf with Bruschetta Recipe Take To Cook?

Ground Turkey Meat Loaf with Bruschetta takes 45 minutes to cook.


How Many Servings Does Ground Turkey Meat Loaf with Bruschetta Recipe Make?

Ground Turkey Meat Loaf with Bruschetta makes 4 servings.


What Are The Ingredients For Ground Turkey Meat Loaf with Bruschetta Recipe?

The ingredients for Ground Turkey Meat Loaf with Bruschetta are:

1 lb. ground turkey breast
1 egg (beaten well)
1/2 cup diced onion
1 clove garlic, minced
1 cup Panko (Japanese) bread crumbs
1 12 oz. jar Bruschetta Tomato Topping (I use Trader Joe's brand)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. basil


How Do I Make Ground Turkey Meat Loaf with Bruschetta?

Here is how you make Ground Turkey Meat Loaf with Bruschetta:

Preheat oven to 350. Combine all ingredients until well mixed. Form and pat into loaf shape and place in shallow baking pan. Bake for approximately 45 minutes or until browned on top. Let rest for 5-10 minutes before slicing. The leftovers make wonderful sandwiches for lunch!Number of Servings: 4Recipe submitted by SparkPeople user SUASPONTE.


What's The Nutritional Info For Ground Turkey Meat Loaf with Bruschetta?

The nutritional information for Ground Turkey Meat Loaf with Bruschetta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 254.6
  • Total Fat: 6.3 g
  • Cholesterol: 118.1 mg
  • Sodium: 920.2 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 29.8 g

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