Dinner

Spinache- Thyme Turkey Meat Loaf is for Dinner.

Spinache- Thyme Turkey Meat Loaf takes 30 minutes to prepare.

Spinache- Thyme Turkey Meat Loaf takes 50 minutes to cook.

Spinache- Thyme Turkey Meat Loaf makes 2 servings.

The ingredients for Spinache- Thyme Turkey Meat Loaf are:

1lb Ground Turkey 85/15
1 cup, chopped Onions
1 cup Baby Spinach finely chopped
3 oz Tomato Paste
2 Tbsp Almond Flour
1 large Egg, lightly beaten
1 clove Garlic
1 tsp Thyme, ground
1/2 tsp McCormick Sea Salt
1/2 tsp Pepper, black
1 tbsp Coconut Oil

Here is how you make Spinache- Thyme Turkey Meat Loaf:

1. Preheat oven to 425?F2. Combine ground turkey, onion, spinach, tomato paste, flour, egg, garlic, thyme, salt and pepper in a bowl.3. Mix until just combined. Shape into a loaf on a rack in a broiler pan rubbed with oil. 4. Bake 50 minutes to 1 hour until no longer pink in center and a meat thermometer inserted into center reads at least 165?F.Serving Size: 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user CROSSFITGIRL89.

The nutritional information for Spinache- Thyme Turkey Meat Loaf is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 731.9

• Total Fat: 47.1 g
• Cholesterol: 263.0 mg
• Sodium: 746.3 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.6 g
• Protein: 51.3 g