Dinner

Thyme and Turkey Meat Loaf is for Dinner.

Thyme and Turkey Meat Loaf takes 20 minutes to prepare.

Thyme and Turkey Meat Loaf takes 60 minutes to cook.

Thyme and Turkey Meat Loaf makes 10 servings.

The ingredients for Thyme and Turkey Meat Loaf are:

Loaf Ingredients:
Turkey, Ground turkey, 93% lean, - 2 lbs +/-
Onions, raw, .5 cup, chopped
Green Peppers (bell peppers), 3/4 cup, chopped
Peppers, sweet, red, fresh, 3/4 cup, chopped
Spinach, fresh, 1 cup
Minced Garlic, 2 tsp
Thyme, fresh, 3 tsp
Egg, fresh, 1 large
Ketchup, 3/4 cup
Irish Oatmeal (McCann's), 1.0 cup
Corn Flake Crumbs ? ? cup
Lea & Perrins The Original Worchester Sauce - 1 Tbl
Pepper, red or cayenne, ? tsp
Salt, 1.5 tsp
Savory, ground, 1 tsp
Pepper, black, .5 tsp or to taste
Garlic powder, 1 tsp

Topping Ingredients:
Ketchup, 3/4 cup
Brown Mustard, 1 Tbl
Gourmet Garden Chili Pepper Blend, 1 tsp
Sprig of Thyme, 2

Here is how you make Thyme and Turkey Meat Loaf:

In a large bowl - Chop the green pepper, red pepper, spinach and onion Mince the leafy portion of the fresh Thyme (discard the stems) and place in bowl.Place the ground turkey and add minced garlic, Worchester Sauce and remaining spices.Mix the above well and then add the egg, oatmeal, corn flake crumbs and ketchup. Mix well and separate into two greased loaf pans. Create a slight indentation on the top of the loaf for the topping.Topping:Mix the ketchup, mustard and chili pepper blend. Put 1/2 of the mixture on each loaf and spread it over the loaf, leaving slightly more in the indentation. Place a spring of thyme on top.Bake at 375 for one hour. Each loaf pan makes 5 servings.Number of Servings: 10Recipe submitted by SparkPeople user BOPPIETALEEN.

The nutritional information for Thyme and Turkey Meat Loaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.8

• Total Fat: 7.5 g
• Cholesterol: 85.3 mg
• Sodium: 682.1 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.8 g
• Protein: 19.7 g

The dietary needs meet for Thyme and Turkey Meat Loaf is Gluten Free