Dinner

Turkey Bison Meat Loaf is for Dinner.

Turkey Bison Meat Loaf takes 15 minutes to prepare.

Turkey Bison Meat Loaf takes 60 minutes to cook.

Turkey Bison Meat Loaf makes 6 servings.

The ingredients for Turkey Bison Meat Loaf are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
.5 cup Panko Gluten Free Bread Crumbs (by JOTHVA123)
1 large Egg, fresh, whole, raw
6 tsp Lea & Perrins, Worcestershire Sauce
12 tsp Dijon Mustard (Great Value)
.5 cup, chopped Onions, raw
1 tbsp Rosemary
1 tbsp Parsley, dried
2 tsp Sage, ground
2 tsp Thyme, ground
2 serving ( 3 oz ) Ground bison (buffalo)

Here is how you make Turkey Bison Meat Loaf:

Preheat oven to 350 degrees. Combine all ingredients by hand or on slow speed in a kitchen aid type mixer. Transfer mixture to glass meat loaf pan and bake in preheated oven for 1 hour. Let cool 5 minutes prior to slicing and serving.Serving Size: Makes 6 1 1/2 - 2 inch slicesNumber of Servings: 6Recipe submitted by SparkPeople user LAURAANN0821.

The nutritional information for Turkey Bison Meat Loaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 205.0

• Total Fat: 7.5 g
• Cholesterol: 97.9 mg
• Sodium: 402.1 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.8 g
• Protein: 25.6 g

The dietary needs meet for Turkey Bison Meat Loaf is Gluten Free