Dinner

Turkey Meat Balls with Brown Gravy is for Dinner.

Turkey Meat Balls with Brown Gravy takes 10 minutes to prepare.

Turkey Meat Balls with Brown Gravy takes 20 minutes to cook.

Turkey Meat Balls with Brown Gravy makes 7 servings.

The ingredients for Turkey Meat Balls with Brown Gravy are:

2 20 packages of ground turkey, 1 93% lean 1 85% lean.
1/2 cup finely chopped red onion
1/2 cup finely chopped red bell pepper
2 tbsp spicy brown mustard
1 tbsp worcesteshire sauce
1 tsp Garlic Salt
2 eggs
1/2 a box (4oz) Panko Parmesan Herb bread crumbs
4 tbsp Grapeseed Oil
1 package of brown gravy mix (makes 2 cups)

Here is how you make Turkey Meat Balls with Brown Gravy:

Mix together the Turkey, onion, red pepper, mustard, garlic salt, eggs, worcestershire sauce, and bread crumbs. Make into 28 2oz meatballs. In a large frying pan heat 4tbsp them add the meatballs. Turn often to avoid burning and cook threw. In a separate pan make the gravy. Remove the meatballs from the pan, add the gravy and serve 4 meatballs per serving.Serving Size: Makes 28 4 oz meatballsNumber of Servings: 7Recipe submitted by SparkPeople user MARTYHORNECKER.

The nutritional information for Turkey Meat Balls with Brown Gravy is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 447.4

• Total Fat: 29.4 g
• Cholesterol: 194.8 mg
• Sodium: 969.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.4 g
• Protein: 18.3 g