Dinner

Turkey Meat Loaf a la Arthur is for Dinner.

Turkey Meat Loaf a la Arthur takes 15 minutes to prepare.

Turkey Meat Loaf a la Arthur takes 45 minutes to cook.

Turkey Meat Loaf a la Arthur makes 6 servings.

The ingredients for Turkey Meat Loaf a la Arthur are:

12 oz. Ground turkey, 93% lean
4 Jennie-O Premium Fresh Sweet Italian Turkey Sausages
1/4 cup Publix Eggstirs (or equivalent substitute liquid egg product - color is yellow like egg yolk)
1/2 cup Heinz Ketchup (or similar brand)
8 oz chopped fresh mushrooms
1/2 cup Vigo Italian Style Bread Crumbs With Imported Romano Cheese
1/2 medium-size onion
3 garlic cloves (optional)
Pam Cooking Spray

Here is how you make Turkey Meat Loaf a la Arthur:

1) Saute chopped mushrooms, chopped onion, and minced garlic cloves (optional) in Pam cooking spray until well browned (about 5 minutes). Allow sautéed ingredients to cool. 2) Break up sausage and ground turkey into smaller pieces in a medium size bowl.3) Mix ground turkey, sausage, ketchup, egg, and sauteed ingredients together and form into loaf or put into meatloaf pan, and bake in oven at 500ºF for 40 minutes or until baked through. If the loaf is browning too quickly, cover with tin foil. Let stand for a while to cool down before slicing into 6 equal portions.Number of Servings: 6Recipe submitted by SparkPeople user RICHART2635.

The nutritional information for Turkey Meat Loaf a la Arthur is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.6

• Total Fat: 11.1 g
• Cholesterol: 83.4 mg
• Sodium: 837.5 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.0 g
• Protein: 25.5 g

The dietary needs meet for Turkey Meat Loaf a la Arthur is Low Fat