Dinner

Turkey Meat Loaf and Mushrooms - Slowcooker is for Dinner.

Turkey Meat Loaf and Mushrooms - Slowcooker takes 10 minutes to prepare.

Turkey Meat Loaf and Mushrooms - Slowcooker takes 5 minutes to cook.

Turkey Meat Loaf and Mushrooms - Slowcooker makes 6 servings.

The ingredients for Turkey Meat Loaf and Mushrooms - Slowcooker are:

*Turkey, Ground turkey, 93% lean, 1.25 pounds
*Bread crumbs, dry, grated, plain, 1.33 cup
*Mushrooms, fresh, sliced, 1.5 cup
*Onions, raw, chopped, .5 cup
*Italian Seasoning, 075 tsp
*Salt, .75 tsp
*Egg, fresh, 2 large
*Garlic, 2 clove (remove)
*Ketchup, 3 tbsp
*Dijon Mustard, 1.5 tsp
*Ground Red Pepper, .125 tsp

Here is how you make Turkey Meat Loaf and Mushrooms - Slowcooker:

1. Line slow cooker with foil, leaving 2 inch overhand on each side (these will serve as handles to remove loaf).2. Combine bread crumbs, ground turkey, mushrooms, onions, Italian seasoning, salt, eggs, and garlic in bowl. Shape into loaf to fit in cooker.3. Mix ketchup, mustard, and pepper in small bowl. Spread over top of loaf.5. Cover. Cook on low 5 hours.6. When finished, pull loaf up gently with foil handles. Place loaf on warm platter. Pull foil handles away carefully. Allow loaf to rest for 10 minutes before slicing.Number of Servings: 6Recipe submitted by SparkPeople user KCSHOCKER.

The nutritional information for Turkey Meat Loaf and Mushrooms - Slowcooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 274.4

• Total Fat: 9.8 g
• Cholesterol: 137.5 mg
• Sodium: 661.5 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.5 g
• Protein: 24.5 g