Dinner

Venison/Turkey Meat Loaf is for Dinner.

Venison/Turkey Meat Loaf takes several minutes to prepare.

Venison/Turkey Meat Loaf takes several minutes to cook.

Venison/Turkey Meat Loaf makes 8 servings.

The ingredients for Venison/Turkey Meat Loaf are:

20 oz package of Jennie O Ground Turkey 99% fat free extra lean

1 lb venison ground

1 can Red Gold Tomatoes Diced w/ Roasted Garlic and Onions (or any other tomatoes but adjust recipe for calories)

2 eggs

1 package lipton onion soup mix

1/2 cups diced onion (more or less to taste)

10 saltine crackers (you made use more or less to gain the proper consistancy alot will depend on your venison and how wet you like your meatloaf)

Here is how you make Venison/Turkey Meat Loaf:

the serving size is 1/8 of the loafMix all the ingredients together like you would any other meat loaf. Adjust crackers to control consistancy of the loaf.Bake in the oven 350 degrees for 30 - 45 minutes or until done, cooking time will depend alot on the pan and the shape, but when its no longer "raw" in the center it is done, test with a fork and start check at 30 minutesNumber of Servings: 8Recipe submitted by SparkPeople user MAGIKMOM.

The nutritional information for Venison/Turkey Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.7

• Total Fat: 7.3 g
• Cholesterol: 136.8 mg
• Sodium: 445.4 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.8 g
• Protein: 33.8 g