Dinner

Turkey Meatball Sub is for Dinner.

Turkey Meatball Sub takes several minutes to prepare.

Turkey Meatball Sub takes several minutes to cook.

Turkey Meatball Sub makes 6 servings.

The ingredients for Turkey Meatball Sub are:

1 package of lean ground turkey
2 egg whites
1/2 cup dry italian breadcrumbs
1/4 cup water
1/2 onion, finely chopped
2 garlic cloves, minced
1/4 cup fresh parsley, minced
2 tsp dried basil
1 tsp ground black pepper
1 1/2 cups low-fat marinara pasta sauce
1 1/2 cups 2% mozarella cheese
6 whole wheat hot dog buns

Here is how you make Turkey Meatball Sub:

1) Preheat oven broiler2) In a large mixig bowl, combine turkey, egg whites, breadcrumbs, water, onion, garlic, parsley, basil and black pepper. Mix ingredients throughly and then shape into 1 1/2 inch diameter meatballs.3) Arrange meatbllas on a baking sheet and place under broiler for 10-12 minutes, turning occasionally until they are browned on all sides.4) In a large saucepan, combine pasta sauce and meatballs. Simmer over low heat until warmed throughly, about 20 minutes.5) White the pasta sauce is simmering, prepare toast the hotdog buns.6) Place a portion of meatballs and sauce on each bun, then top with cheese. Heat in broiler until cheese melts and it slightly browned.Number of Servings: 6Recipe submitted by SparkPeople user BREEHARDY.

The nutritional information for Turkey Meatball Sub is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 368.8

• Total Fat: 13.0 g
• Cholesterol: 79.0 mg
• Sodium: 790.3 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.8 g
• Protein: 34.9 g