Dinner

Buffalo-Turkey Meatballs is for Dinner.

Buffalo-Turkey Meatballs takes 10 minutes to prepare.

Buffalo-Turkey Meatballs takes 30 minutes to cook.

Buffalo-Turkey Meatballs makes 12 servings.

The ingredients for Buffalo-Turkey Meatballs are:

3 Taco Shells,
12 oz. Ground bison (buffalo),
24 oz. Ground Turkey,
2 tsp Penzeys Italian Sausage seasoning,
0.25 tsp Garlic powder
2 large Eggs
0.25 tsp Salt (more or less, to taste)

Here is how you make Buffalo-Turkey Meatballs:

Preheat oven to 400 F (204 C). Grind taco shells in a dry blender. Place in a large bowl. Swirl the eggs, seasonings and crushed taco shells in a large bowl. Add meats to bowl, and use fingers to lightly mix all ingredients (don't compact or mash the meat). Combine thoroughly. Use a small scoop (1 TB) to quickly portion petite meatballs, and evenly space on a baking sheet. (I used 2 small baking sheets) Bake at 400F/204C for 25-30 minutes.Enjoy with marinara sauce, ketchup, or your favorite barbecue sauce. (Or, pair with pasta or a toasted sandwich roll and mozzarella)Serving Size: Makes 72-75 small meatballs (6 @ serving)Number of Servings: 12Recipe submitted by SparkPeople user JESSDACHEF.

The nutritional information for Buffalo-Turkey Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.9

• Total Fat: 12.1 g
• Cholesterol: 96.4 mg
• Sodium: 364.0 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.5 g
• Protein: 19.6 g

Buffalo-Turkey Meatballs is Italian cuisine.

The dietary needs meet for Buffalo-Turkey Meatballs is Gluten Free