Dinner

Cranberry Meatballs - All Turkey is for Dinner.

Cranberry Meatballs - All Turkey takes 20 minutes to prepare.

Cranberry Meatballs - All Turkey takes 20 minutes to cook.

Cranberry Meatballs - All Turkey makes 25 servings.

The ingredients for Cranberry Meatballs - All Turkey are:

Meatball Ingredients
1 pkg (20oz) Ground Turkey
1 pkg (20oz) Ground Turkey Breast
1/2 cup Egg Replacement
1/3 cup Panko Breadcrumbs
1 tsp Kosher Salt
1/2 tsp Black Pepper
1/2 tsp Garlic Powder
1/2 tsp Dry Minced Onion
1/2 tsp Dry Thyme

Sauce Ingredients
16oz can Cranberry Sauce
12oz jar Chili Sauce
1/4 cup Smuckers Low-Sugar Marmalade
1/4 cup water
2 tbsp Low-Sodium Soy Sauce
2 tbsp Red-Wine Vinegar
1 tsp dried red pepper flakes

Here is how you make Cranberry Meatballs - All Turkey:

1. Combine meatball ingredients and mix well. Divide into 2 oz balls and place on wax paper. An ice cream scoop is about the right size. Makes approximately 25 meatballs.2. Spray a non-stick skillet with PAM. Heat to medium-high and cook meatballs until they are browned, turning to get all sides. Remove and place on paper towels to drain. Probably 2-3 batches.3. In a deep pot over medium heat, mix sauce ingredients, whisking until smooth. Add browned meatballs and cook for 15-20 minutes, stirring occasionally.Serving Size is 1 meatball.Number of Servings: 25Recipe submitted by SparkPeople user THYRAD.

The nutritional information for Cranberry Meatballs - All Turkey is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 99.4

• Total Fat: 2.4 g
• Cholesterol: 39.0 mg
• Sodium: 191.2 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.2 g
• Protein: 11.0 g

Cranberry Meatballs - All Turkey is Italian cuisine.