Dinner

Danish Turkey meatballs is for Dinner.

Danish Turkey meatballs takes 10 minutes to prepare.

Danish Turkey meatballs takes 20 minutes to cook.

Danish Turkey meatballs makes 16 servings.

The ingredients for Danish Turkey meatballs are:

20.4 oz 93% Ground Turkey
0.5 milk
0.5 whole wheat flour (you can use regular flour)
1 large egg
Salt
Pepper

Here is how you make Danish Turkey meatballs:

Mix it all together and add salt and pepper as you like. Make the meatballs round with a spoon and put them on a non stick pan on medium to low heat.Serving Size: The recipe makes 16 meatballsNumber of Servings: 16Recipe submitted by SparkPeople user LINETVIIS.

The nutritional information for Danish Turkey meatballs is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 71.4

• Total Fat: 3.0 g
• Cholesterol: 37.5 mg
• Sodium: 34.9 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.5 g
• Protein: 8.2 g