Dinner

Giada DeLaurentis' Mini Turkey Meatballs is for Dinner.

Giada DeLaurentis' Mini Turkey Meatballs takes several minutes to prepare.

Giada DeLaurentis' Mini Turkey Meatballs takes several minutes to cook.

Giada DeLaurentis' Mini Turkey Meatballs makes 42 servings.

The ingredients for Giada DeLaurentis' Mini Turkey Meatballs are:

1 small onion
3 garlic cloves
1 large egg
1/4 cup dried bread crumbs
3 tablespoons ketchup
1/4 cup chopped fresh Italian Parsley leaves
1/4 cup grated Parmesan
1/4 cup grated Pecorino Romano
1 teaspoon salt
1/4 teaspoon ground black pepper
1 pound ground dark turkey meat
3 tablespoons olive oil

Here is how you make Giada DeLaurentis' Mini Turkey Meatballs:

Add the onion, garlic, egg, bread crumbs, ketchup, parsley, Parmesan, Pecorino Romano, salt and pepper to a large bowl and blend. Mix in the turkey. Shape the turkey mixture into 1 1/4-inch-diameter meatballs. Place on a large plate or baking sheet.Heat the oil in a heavy large frying pan over medium-high heat. Add the meatballs and saute until browned on all sides, about 5 minutes. Turn off heat. Transfer the meatballs to a plat. Pour off any excess oil. Add 26 ounces Simple Tomato Sauce, or store-bought marinara, about 3 cups. Return all the meatballs to the pan. Turn the heat to medium-low and simmer until the sauce thickens slightly and the flavors blend, 15 to 20 minutes. Season the sauce, to taste, with salt and pepper.Number of Servings: 42Recipe submitted by SparkPeople user CEKRUPINSKY.

The nutritional information for Giada DeLaurentis' Mini Turkey Meatballs is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 36.0

• Total Fat: 2.0 g
• Cholesterol: 14.9 mg
• Sodium: 107.1 mg
• Total Carbs: 1.2 g
• Dietary Fiber: 0.1 g
• Protein: 3.1 g

Giada DeLaurentis' Mini Turkey Meatballs is Italian cuisine.

The dietary needs meet for Giada DeLaurentis' Mini Turkey Meatballs is Low Fat