The recipe HCG Turkey Meatballs Phase 2

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HCG Turkey Meatballs Phase 2 recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like HCG Turkey Meatballs Phase 2!

HCG Turkey Meatballs Phase 2

HCG Turkey Meatballs Phase 2 Recipe
HCG Turkey Meatballs Phase 2

Can be used for soup or spaghetti. I may even try using a serving as a mini meatloaf.

What Course Is HCG Turkey Meatballs Phase 2?

HCG Turkey Meatballs Phase 2 is for Dinner.


How Long Does HCG Turkey Meatballs Phase 2 Recipe Take To Prepare?

HCG Turkey Meatballs Phase 2 takes several minutes to prepare.


How Long Does HCG Turkey Meatballs Phase 2 Recipe Take To Cook?

HCG Turkey Meatballs Phase 2 takes several minutes to cook.


How Many Servings Does HCG Turkey Meatballs Phase 2 Recipe Make?

HCG Turkey Meatballs Phase 2 makes 5 servings.


What Are The Ingredients For HCG Turkey Meatballs Phase 2 Recipe?

The ingredients for HCG Turkey Meatballs Phase 2 are:

3 serving Egg white, large
20 oz Jennie-O Extra Lean Ground Turkey
20 gram(s) Old London Ancient Grains Melba, crushed
1 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
1 tsp Pepper, black
.5 cup, chopped Onions, raw
1 tsp Bragg All Natural Liquid Amino


How Do I Make HCG Turkey Meatballs Phase 2?

Here is how you make HCG Turkey Meatballs Phase 2:

Mix all ingredients. Divide meat into 1/4 lb servings and form into balls. You can get as many as 10 balls per serving if they are small. Brown the balls in a saute pan on the stove. Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user JENNIDANGEROUS.


What's The Nutritional Info For HCG Turkey Meatballs Phase 2?

The nutritional information for HCG Turkey Meatballs Phase 2 is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 1.6 g
  • Cholesterol: 45.0 mg
  • Sodium: 205.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 29.0 g

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