Dinner

Janelle's Savory Turkey-Ricotta Meatballs is for Dinner.

Janelle's Savory Turkey-Ricotta Meatballs takes 10 minutes to prepare.

Janelle's Savory Turkey-Ricotta Meatballs takes 25 minutes to cook.

Janelle's Savory Turkey-Ricotta Meatballs makes 24 servings.

The ingredients for Janelle's Savory Turkey-Ricotta Meatballs are:

1 lb. ground turkey breast
1/2 cup part-skim ricotta cheese
1 egg
1/2 cup dry bread crumbs (unseasoned)
1/4 cup chopped fresh basil
1/4 tsp black pepper
1/4 tsp salt

Here is how you make Janelle's Savory Turkey-Ricotta Meatballs:

Pre-heat the oven to 375Combine all ingredients in a bowl and shape into 18 meatballs.Heat a non-stick skillet over medium-high heat and coat with cooking spray. Add meatballs and brown all sidesRemove from skillet and transfer to a broiling pan coated with cooking spray. Bake for 15 minutes or until done.Makes 18 meatballs--calories and nutritional info calculated off of one meatball. I usually eat 4.To freeze: Brown in the skillet, but do not bake. After browning, allow meatballs to cool to room teperature. Place on a baking sheet--make sure they are not touching and freeze for 1 hour. Transfer to an air-tight container and store in the freezer. Thaw in the fridge and bake at 375 for 20 minutes, or until done.Number of Servings: 24Recipe submitted by SparkPeople user JANELLEI.

The nutritional information for Janelle's Savory Turkey-Ricotta Meatballs is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 45.9

• Total Fat: 2.1 g
• Cholesterol: 23.8 mg
• Sodium: 63.9 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g