Dinner

Jen's Turkey Meatballs is for Dinner.

Jen's Turkey Meatballs takes 30 minutes to prepare.

Jen's Turkey Meatballs takes 25 minutes to cook.

Jen's Turkey Meatballs makes 56 servings.

The ingredients for Jen's Turkey Meatballs are:

3 lbs of ground turkey
2/3 cup grated romano cheese
1 cup seasoned breadcrumbs
6 cloves of garlic finely chopped
1/2 cup of parsley finely chopped
2 eggs
salt and pepper

Here is how you make Jen's Turkey Meatballs:

I finely chop the garlic and parsley and mix all the ingredients together in a large bowl. Sometimes I add a couple of tablespoons of water if needed to help combine the ingredients. I roll the meatballs into 2" balls and bake on cooking sheets sprayed with non-stick spray. I bake them at 400 degrees for about 20-25 minutes and flip them half way through.Serving Size: Makes 56 2 inch meatballsNumber of Servings: 56Recipe submitted by SparkPeople user JENWINK1.

The nutritional information for Jen's Turkey Meatballs is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 51.3

• Total Fat: 2.4 g
• Cholesterol: 24.8 mg
• Sodium: 205.8 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 5.8 g

Jen's Turkey Meatballs is Italian cuisine.