Dinner

Judi's Thai-Inspired Turkey Meatballs is for Dinner.

Judi's Thai-Inspired Turkey Meatballs takes 20 minutes to prepare.

Judi's Thai-Inspired Turkey Meatballs takes 20 minutes to cook.

Judi's Thai-Inspired Turkey Meatballs makes 10 servings.

The ingredients for Judi's Thai-Inspired Turkey Meatballs are:

Meatballs:
2.5 lbs ground turkey
2 egg whites
2 tbs soy sauce
1/2 cup (1 bunch) chopped scallions
2 tbs grated ginger (finely minced if you don't have a ginger grater)
1 handful of fresh cilantro, minced
3 cloves garlic, crushed
3/4 tsp crushed red pepper flakes
1 cup plain dry breadcrumbs

Sauce:
2 tbs soy sauce
3 tbs lime juice
1 tbs brown sugar
1 tbs smooth peanut butter
2 tbs water

Here is how you make Judi's Thai-Inspired Turkey Meatballs:

Combine all ingredients for meatballs in a large bowl, mixing well. Shape into approximately 60 meatballs (1-tbs size each) and broil in upper third of oven about 10 minutes.Turn and broil on second side until browned and slightly crisped.In the meantime, combine all sauce ingredients (a whisk or hand blender makes the job easy).Drizzle each serving (makes 10 servings, about 6 meatballs per serving) with 1 tbs sauce. Great served over brown rice, with steamed broccoli and portabello mushrooms!Number of Servings: 10Recipe submitted by SparkPeople user TIME4JUDI.

The nutritional information for Judi's Thai-Inspired Turkey Meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.1

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 528.5 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 1.1 g
• Protein: 25.1 g