Dinner

Juicy Turkey Meatballs is for Dinner.

Juicy Turkey Meatballs takes 30 minutes to prepare.

Juicy Turkey Meatballs takes 20 minutes to cook.

Juicy Turkey Meatballs makes 6 servings.

The ingredients for Juicy Turkey Meatballs are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 16 oz
Portabella Mushrooms, 226.8 grams
Onions, raw, 1 cup, chopped
Garlic, 4 tsp
Egg, fresh, whole, raw, 1 large
Olive Oil, 4 tbsp
Flat Leaf Parsley, .5 cup
**Lawry's Seasoned Salt, 2 tsp
Pepper, black, 1 tbsp

Here is how you make Juicy Turkey Meatballs:

Mince the onion and garlic, cook in olive oil until soft. Set aside. Finely chop the mushrooms and cook in the remaining olive oil - add a teaspoon of salt in the beginning stage of cooking to bring out all the juices. Cook for about 10 minutes, remove from heat and add to the onions. Allow to cool completely. Finely mince the flat leaf parsley. Add onion, garlic, mushroom and parsley to 1 lb lean ground turkey, mix in egg, add seasoned salt and pepper to taste (or whatever spices you like with turkey). Scoop into mini muffin pans, about 1 tablespoon each. Bake for 20 minutes, allow to cool for about 10 minutes in the pan. Makes about 48 - 56 meatballs. Serving Size: 8 mini meatballsNumber of Servings: 6Recipe submitted by SparkPeople user NICA717.

The nutritional information for Juicy Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 226.2

• Total Fat: 15.4 g
• Cholesterol: 84.6 mg
• Sodium: 503.4 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 1.5 g
• Protein: 17.4 g