Dinner

Kelly's Turkey Meatballs with taters and gravy is for Dinner.

Kelly's Turkey Meatballs with taters and gravy takes 20 minutes to prepare.

Kelly's Turkey Meatballs with taters and gravy takes 30 minutes to cook.

Kelly's Turkey Meatballs with taters and gravy makes 6 servings.

The ingredients for Kelly's Turkey Meatballs with taters and gravy are:

1.25 99% fat free ground turkey
1/4 lb. jimmie dean sausage, sage flavor
1 egg
1/2 cup oatmeal
1/2 sweet bell pepper of choice
1 red onion, chopped
2 cans healthy request cream of mushroom soup
3 cloves garlic, minced
salt and pepper to taste
1 tsp. poultry seasoning
1/2 tsp. seasoning salt (optional)
4-6 red potatoes, cut and cubed

Here is how you make Kelly's Turkey Meatballs with taters and gravy:

Mix the ground turkey, sausage, oatmeal, egg, onion, bell pepper and garlic well. Add salt and pepper to taste, poultry seasoning and seasoning salt. Form into meatballs and fry on med high heat until cooked through.Meanwhile, have your taters boiling for mashing. When the meatballs are almost done add 2 cans cream of healthy request mushroom soup and 1 1/2 cans of water or fat free mild. Pour over meatballs and simmer for 10-20 minutes until you have a rich gravy. Serve meatballs with mased taters and gravey. Steamed broccoli is our favorite veggie with this meal but any steamed vegetable will do. A chilled cinammon sweetened applesauce makes a great dessert!Serving Size: 4-6 servings depending on your appetite!Number of Servings: 6Recipe submitted by SparkPeople user GUNNSGIRL91303.

The nutritional information for Kelly's Turkey Meatballs with taters and gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 229.1

• Total Fat: 5.6 g
• Cholesterol: 70.1 mg
• Sodium: 650.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 2.7 g
• Protein: 22.3 g

The dietary needs meet for Kelly's Turkey Meatballs with taters and gravy is Low Fat