Dinner

Light Turkey Meatballs is for Dinner.

Light Turkey Meatballs takes 20 minutes to prepare.

Light Turkey Meatballs takes 20 minutes to cook.

Light Turkey Meatballs makes 35 servings.

The ingredients for Light Turkey Meatballs are:

3 slices whole wheat bread
1/4 cup non-fat milk
1.5 pounds ground turkey breast
3 scallions, finely chopped
2 smal garlic cloves, minced
2 tablespoons chopped fresh parsley
1 large egg
coarse salt and ground pepper

Here is how you make Light Turkey Meatballs:

1. Place bread in food processor; pulse until fine crumbs form. In a small bowl, mix breadcrumbs with milk; set aside at least 5 minutes.2. In a large bowl, combine turkey, scallions, garlic, parsley, egg, 1.5 teaspoons salt, 1/2 teaspoon pepper, and breadcrumb mixture; mix gently with a fork.3. With hands, form mixture into balls, equal to 2 level tablespoons; arrange in a single layer on a rimmed baking sheet lined with parchment paper.TO FREEZE: Place baking sheet with meatballs in freezer, and freeze for 1 hour to set their shape; transfer frozen meatballs to an airtight container or resealable plastic bag, and freeze for up to 3 months. Number of Servings: 35Recipe submitted by SparkPeople user LMWST36.

The nutritional information for Light Turkey Meatballs is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 41.9

• Total Fat: 1.7 g
• Cholesterol: 19.8 mg
• Sodium: 164.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 4.4 g

The dietary needs meet for Light Turkey Meatballs is Low Fat