Dinner

Mini Turkey Meatballs is for Dinner.

Mini Turkey Meatballs takes 15 minutes to prepare.

Mini Turkey Meatballs takes 25 minutes to cook.

Mini Turkey Meatballs makes 6 servings.

The ingredients for Mini Turkey Meatballs are:

1-20oz package of Ground Turkey ( mine had Italian Seasoning )
2 pieces of stale or toasted whole wheat bread
3 cloves garlic
handful of fresh parsley
2 oz of parmasan cheese
a handful of baby carrots or a few carrot sticks, peeled (whatever you have handy)
1 large egg
1/2 cup minced raw onions

Here is how you make Mini Turkey Meatballs:

In a food processor, grind together the bread, parmasan cheese, garlic, carrot and parsley. In a medium bowl, add the breadcrumb mixture to the turkey and egg. Fold together gently, mixing until just blended. (Overmixing will make a tough meatball). with a small scoop, like a melon baller, scoop the mixture onto a large cooke sheet. cook at 350 degrees for about 25-30 minutes. We yielded ~42 meatballs, so approx small meatballs 7 per serving. You may get more or less depending on the size of your scoop. The entire recipe makes 6 servings. We served ours with brown rice for a change of pace from pasta.Number of Servings: 6Recipe submitted by SparkPeople user BELLYJEN.

The nutritional information for Mini Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.8

• Total Fat: 11.2 g
• Cholesterol: 109.5 mg
• Sodium: 315.3 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.6 g
• Protein: 25.8 g