Dinner

Mom Fournier's Meatballs (ground turkey) is for Dinner.

Mom Fournier's Meatballs (ground turkey) takes 30 minutes to prepare.

Mom Fournier's Meatballs (ground turkey) takes 30 minutes to cook.

Mom Fournier's Meatballs (ground turkey) makes 6 servings.

The ingredients for Mom Fournier's Meatballs (ground turkey) are:

1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Green Peppers (bell peppers)
1 cup (8 fl oz) Water, tap
24 oz Ground Turkey Fresh Lean 93/7 (Kroger)
1.25 cup Campbells Condensed Tomato Soup
1.25 cup Kroger Chicken with Rice Condensed Soup
1 cup Kikkoman Panko Whole Wheat

1 package egg noodles (not counted in nutritional information - 1 1/4 cup egg noodles makes total calorie count around 590 for one serving)

Here is how you make Mom Fournier's Meatballs (ground turkey):

1) Cook onions and peppers until tender.2) Stir in the can of chicken soup and tomato soup, heat until boiling and then simmer, stirring occasionally.3) Prepare meatballs by mixing the ground turkey with the egg, breadcrumbs, and 2-3 tablespoons of sauce. Form into 24 meatballs and drop carefully into simmering pot of sauce.Serving Size:�4 meatballs and 1.25 cups of noodles

The nutritional information for Mom Fournier's Meatballs (ground turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.3

• Total Fat: 9.0 g
• Cholesterol: 82.1 mg
• Sodium: 527.1 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 3.0 g
• Protein: 25.2 g