Dinner

Moroccan Turkey Meatballs w/ tzatz is for Dinner.

Moroccan Turkey Meatballs w/ tzatz takes 20 minutes to prepare.

Moroccan Turkey Meatballs w/ tzatz takes 25 minutes to cook.

Moroccan Turkey Meatballs w/ tzatz makes 7 servings.

The ingredients for Moroccan Turkey Meatballs w/ tzatz are:

for meatballs

1 1/2 pounds ground Turkey 93% lean
12 whole pitted prunes
3 green onion rough chopped
1 inch ginger , peeled and chopped
2 cloves garlic peeled
1 tsp ground cinnamon
1/2 tsp ground cumin

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for tzatziki sauce
1 cup plain greek yogurt
2 cloves garlic minced
1 tsp lemon juice
1/4 cucumber , peeled, seeded and diced
2 tbs fresh dill chopped

Here is how you make Moroccan Turkey Meatballs w/ tzatz:

For the meat balls.. Take all ingredients listed and place into a food processor and mix until thoroughly mixed.IF you don't have food processor make sure to finely chop ingredients and mix thoroughly. I place foil on a large cookie sheet and form meatballs the size of golf balls and place on cookie sheet. I then bake for approx 25- 30 min until reaches temp of 165 degrees. Will vary by oven.You can fry up in a pan but would have to add oil as I choose to bake these. for sauce combine all ingredients and refrigerate to let flavors mix. I sometimes mix up before work for extra time in fridge. Serving Size:?serving size is 3 meatballs , (I get about 21 meatballs per recipe the size of golf balls) . Sauce is about 2 tablespoons per serving of meatballs.

The nutritional information for Moroccan Turkey Meatballs w/ tzatz is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 204.0

• Total Fat: 7.5 g
• Cholesterol: 70.7 mg
• Sodium: 99.0 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.5 g
• Protein: 21.3 g