The recipe Oprah's Turkey Meatballs

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Oprah's Turkey Meatballs recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Oprah's Turkey Meatballs!

Oprah's Turkey Meatballs

Oprah's Turkey Meatballs Recipe
Oprah's Turkey Meatballs

recipe created by Paulina Oprah's house manager

What Course Is Oprah's Turkey Meatballs?

Oprah's Turkey Meatballs is for Dinner.


How Long Does Oprah's Turkey Meatballs Recipe Take To Prepare?

Oprah's Turkey Meatballs takes 10 minutes to prepare.


How Long Does Oprah's Turkey Meatballs Recipe Take To Cook?

Oprah's Turkey Meatballs takes 15 minutes to cook.


How Many Servings Does Oprah's Turkey Meatballs Recipe Make?

Oprah's Turkey Meatballs makes 8 servings.


What Are The Ingredients For Oprah's Turkey Meatballs Recipe?

The ingredients for Oprah's Turkey Meatballs are:

2 lbs ground turkey
1 medium onion, chopped
1/2 red pepper, chopped
1/2 green pepper, chopped
3 cloves garlic, chopped
2 eggs
1 T bread crumbs
1 t salt
1 t ground pepper
olive oil or vegetable oil
2 T flour


How Do I Make Oprah's Turkey Meatballs?

Here is how you make Oprah's Turkey Meatballs:

Heat oil in lare skillet (use enough oil to cover just the bottom of skillet. Add onion and stir briefly, until it's almost yellow. Add red pepper, green pepper and fry for 2 minutes. Add garlic and stir for 2 minutes, then remove from stove to cool. Let cool for 10 minutes.Place flour on a large plate (for ease in creating the balls) With a wooden spoon, mix together turkey,k eggs, parsley, salt, pepper and bread crumbs. Form a tablespoon size of the turkey mixture in the shape of a ball. Place each meatball in skillet and fry until slightly brown. Slightly press the center of each meatball to make sure the center cooks.Number of Servings: 8Recipe submitted by SparkPeople user HILLRUNNER.


What's The Nutritional Info For Oprah's Turkey Meatballs?

The nutritional information for Oprah's Turkey Meatballs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.0
  • Total Fat: 11.3 g
  • Cholesterol: 133.5 mg
  • Sodium: 419.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.8 g

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