Dinner

Portabella and Turkey Meatballs is for Dinner.

Portabella and Turkey Meatballs takes 20 minutes to prepare.

Portabella and Turkey Meatballs takes 20 minutes to cook.

Portabella and Turkey Meatballs makes 6 servings.

The ingredients for Portabella and Turkey Meatballs are:

* 1.25 lbs Turkey, Ground turkey, 93% lean
* 1 cup finely chopped onions, raw
* 4 cloves garlic
* .5 cup Quaker Oats - Quick 1 Minute - Dry, chopped
* .5 cup finely chopped Mushrooms
* 2 tsp Worcestershire Sauce
* Egg, fresh, 1 large
* .5 tbsp Extra Virgin Olive Oil
* Salt, Pepper, Red Pepper Flakes, Chopped Parsley

Here is how you make Portabella and Turkey Meatballs:

Using a chopper, chop oats until they are fine and resemble breadcrumbs. (if they aren't dry enough you might have to toast them for a few minutes) Add pinch of sea salt, black pepper, and red pepper to taste. Beat 1 egg and add to mixture. Saute half the onions, mushrooms, and garlic together for just a few minutes until they begin to brown. Remove and add to raw turkey meat. Add chopped parsley and Worcestershire sauce and to meat. Fold in eggs/oats/spice mixture. Roll into golf ball size meatballs. Gravy: Sautee other half of the onions, mushrooms, and garlic together with green peppers. Add portabella mushroom soup and a little water for desired consistency. Put meatballs in skillet and brown on all sides (about 5 minutes). Pour gravy on top and simmer for approx 15 minutes. Serve over pasta, rice, or paired with spinach. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user WAVEDANCER7.

The nutritional information for Portabella and Turkey Meatballs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 215.6

• Total Fat: 10.0 g
• Cholesterol: 104.6 mg
• Sodium: 198.3 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.7 g
• Protein: 21.4 g