The recipe Ronnie Fishman's Turkey Meatballs

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Ronnie Fishman's Turkey Meatballs recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Ronnie Fishman's Turkey Meatballs!

Ronnie Fishman's Turkey Meatballs

Ronnie Fishman's Turkey Meatballs Recipe
Ronnie Fishman's Turkey Meatballs

This recipe comes from an old family friend. It was originally made with veal, but I don't eat veal so we make it with turkey. It's nice served with brown rice and a side salad.

What Course Is Ronnie Fishman's Turkey Meatballs?

Ronnie Fishman's Turkey Meatballs is for Dinner.


How Long Does Ronnie Fishman's Turkey Meatballs Recipe Take To Prepare?

Ronnie Fishman's Turkey Meatballs takes 20 minutes to prepare.


How Long Does Ronnie Fishman's Turkey Meatballs Recipe Take To Cook?

Ronnie Fishman's Turkey Meatballs takes 75 minutes to cook.


How Many Servings Does Ronnie Fishman's Turkey Meatballs Recipe Make?

Ronnie Fishman's Turkey Meatballs makes 6 servings.


What Are The Ingredients For Ronnie Fishman's Turkey Meatballs Recipe?

The ingredients for Ronnie Fishman's Turkey Meatballs are:

1 lb. ground turkey
2 c. saltine crackers (low sodium)
1 egg
1/2 c. milk
pepper
dill
garlic
parsley
2 T. olive oil
2 cups chicken broth (low sodium)
1 c. sour cream (fat free)


How Do I Make Ronnie Fishman's Turkey Meatballs?

Here is how you make Ronnie Fishman's Turkey Meatballs:

Mix first 8 ingredients. Form into 12 meatballs. Heat oil in skillet. Add meatballs and brown all sides. Add chicken broth. Simmer for one hour. Remove meatballs to a warm plate. Add sour cream and stir until heated through. Pour sauce over meatballs. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LISAJFA.


What's The Nutritional Info For Ronnie Fishman's Turkey Meatballs?

The nutritional information for Ronnie Fishman's Turkey Meatballs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.2
  • Total Fat: 15.3 g
  • Cholesterol: 97.0 mg
  • Sodium: 388.4 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 21.1 g

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