Dinner

Stove Top Stuffing Turkey Meatballs is for Dinner.

Stove Top Stuffing Turkey Meatballs takes 20 minutes to prepare.

Stove Top Stuffing Turkey Meatballs takes 16 minutes to cook.

Stove Top Stuffing Turkey Meatballs makes 8 servings.

The ingredients for Stove Top Stuffing Turkey Meatballs are:

1 box Stove Top Stuffing
1.5 c water
1/2 c. Egg Beaters
16oz. ground turkey

Here is how you make Stove Top Stuffing Turkey Meatballs:

Mix Stove Top stuffing mix with Water and Egg Beaters then add Turkey. Refrigerate for 1 hour. Use lg. Pampered Chef Scoop to scoop out 32 meat balls on to a baking pan covered with foil on the bottom and sprayed with non-stick olive oil spray. Bake at 425 degrees for 16 minutes or until done. Cool and divide to freeze or add to sauce of your choice. 4 meatballs= 1serving. I usually divide the recipe in two - use 1/2 now and freeze 1/2 for later. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user ONMYWAYTOGOAL.

The nutritional information for Stove Top Stuffing Turkey Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.5

• Total Fat: 8.6 g
• Cholesterol: 80.7 mg
• Sodium: 329.2 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 0.4 g
• Protein: 25.3 g