Dinner

Swedish Meatballs with Turkey is for Dinner.

Swedish Meatballs with Turkey takes 40 minutes to prepare.

Swedish Meatballs with Turkey takes 60 minutes to cook.

Swedish Meatballs with Turkey makes 5 servings.

The ingredients for Swedish Meatballs with Turkey are:

1.25 lb ground turkey
1 egg
1/2 cup plain bread crumbs
1 t. sugar
1/2 t. salt
1/2 t. pepper
3/4 t. allspice
3/4 t. nutmeg
1.5 c. beef broth
1/2 c. nonfat milk
1 T. cornstarch

Here is how you make Swedish Meatballs with Turkey:

In a bowl, mix well by hand turkey, egg, breadcrumbs, and spices. Shape into meatballs. Saute in skillet until brown with just a T. of oil. Transfer to ovenproof casserole dish. Pour beef broth over. Bake at 325, covered, for 45 minutes. Mix milk with cornstarch until dissolved. Add to broth. Stir to thicken. Cook an additional 15 minutes until heated through. If the broth does not thicken immediately, cook in microwave 30 sec. at a time on High stirring at each 30 second interval until thickened. Six meatballs per serving.Number of Servings: 5Recipe submitted by SparkPeople user PINPRESS.

The nutritional information for Swedish Meatballs with Turkey is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.7

• Total Fat: 9.6 g
• Cholesterol: 123.0 mg
• Sodium: 375.4 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.5 g
• Protein: 28.1 g

The dietary needs meet for Swedish Meatballs with Turkey is Low Fat