Dinner

Turkey and Stuffing Meatballs is for Dinner.

Turkey and Stuffing Meatballs takes 20 minutes to prepare.

Turkey and Stuffing Meatballs takes 20 minutes to cook.

Turkey and Stuffing Meatballs makes 42 servings.

The ingredients for Turkey and Stuffing Meatballs are:

1 box stove top stuffing
1 1/4 cup fat free chicken broth
2 whole eggs
1/2 medium finely diced apple
1/4 cup finely chopped onion
1/2 tsp ground black pepper
1/2 tsp salt (optional)
2 tsp ground poultry seasoning
1 lb 93% lean ground turkey

Here is how you make Turkey and Stuffing Meatballs:

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Mix stuffing mix with broth and let sit for a few m in til moist. Add in remaining ingredients and mix with fork til comined. Using a meatballer or just clean hands form meatballs, about 1-1/2 inch diameters and set on prepared baking sheets. Bake for 22 min or until cooked through. Serving Size: makes 42 1-1/2in meatballsNumber of Servings: 42Recipe submitted by SparkPeople user HEATHERC1230.

The nutritional information for Turkey and Stuffing Meatballs is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 37.2

• Total Fat: 1.1 g
• Cholesterol: 16.7 mg
• Sodium: 85.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g