Dinner

Turkey kale meatballs is for Dinner.

Turkey kale meatballs takes 20 minutes to prepare.

Turkey kale meatballs takes 40 minutes to cook.

Turkey kale meatballs makes 17 servings.

The ingredients for Turkey kale meatballs are:

1 tsp Ginger, ground
1 tsp Turmeric, ground
1 tsp Salt
560 Ground Turkey
170 Kale
109 Portabella Mushrooms
118 Onions, raw
1 serving Garlic - minced (1 tsp)
1 serving Annie's Naturals Organic Dijon Mustard, 1 tsp
1 tsp Cumin (ground)
2 tsp Basil Herb Paste
0.25 tbsp Spices - ground corriander
0.3 cup Egg substitute, liquid (Egg Beaters)

Here is how you make Turkey kale meatballs:

Chop kale, mushrooms and onions separately into small pieces.Mix together with all ingredients in a large bowl.Create around 10 balls and place on a non-stick sprayed foil covered tray.Bake in preheated oven at 375 until browned, turning occasionally.Serving Size:?10 medium balls

The nutritional information for Turkey kale meatballs is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 89.9

• Total Fat: 4.5 g
• Cholesterol: 33.6 mg
• Sodium: 206.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.5 g
• Protein: 10.0 g