Dinner

Turkey Meatballs with Feta is for Dinner.

Turkey Meatballs with Feta takes several minutes to prepare.

Turkey Meatballs with Feta takes several minutes to cook.

Turkey Meatballs with Feta makes 2 servings.

The ingredients for Turkey Meatballs with Feta are:

1 garlic clove
1/2 small onion, chopped
8 oz ground turkey
2 oz crumbled feta cheese
1/4 cup seasoned dry bread crumbs
1 egg white
1 tsp olive oil
2 tsp soy sauce
1 tsp dried parsley
1 tsp Italian seasoning
1/2 tsp black pepper
1/2 tsp chili powder

Here is how you make Turkey Meatballs with Feta:

Preheat oven to 400. Line a rimmed baking sheet with foil. Pulse garlic clove in food processor until minced. Add onion and pulse again. Scrape mixture into a bowl with turkey, feta, bread crumbs, egg white and olive oil. Season with soy sauce, parsley, Italian seasoning, pepper and chili powder. Mix well.Roll into 2-inch balls and place on prepared baking sheet. Bake until golden brown and no longer pink in center, about 25 minutes. Number of Servings: 2Recipe submitted by SparkPeople user TANYA1968.

The nutritional information for Turkey Meatballs with Feta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 334.7

• Total Fat: 17.2 g
• Cholesterol: 105.2 mg
• Sodium: 943.5 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.3 g
• Protein: 30.4 g