Dinner

Turkey Porcupine Meatballs is for Dinner.

Turkey Porcupine Meatballs takes 5 minutes to prepare.

Turkey Porcupine Meatballs takes 20 minutes to cook.

Turkey Porcupine Meatballs makes 4 servings.

The ingredients for Turkey Porcupine Meatballs are:

1 lb ground turkey
1 box Rice a Roni Long Grain & Wild Rice
1 egg
2 cups water
1 tbsp Olive Oil

Here is how you make Turkey Porcupine Meatballs:

Mix ground turkey with egg and rice from the box of Rice a Roni until medium sized meatballs are formed. Should make about eight, or two per person.Heat olive oil in pan and brown the meatballs on all sides.Mix sauce packet from Rice a Roni box with two cups of water. Poor over meatballs, reduce heat and simmer until liquid is mostly absorbed.Number of Servings: 4Recipe submitted by SparkPeople user GEEVIE.

The nutritional information for Turkey Porcupine Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 361.7

• Total Fat: 18.9 g
• Cholesterol: 137.0 mg
• Sodium: 484.2 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.5 g
• Protein: 26.5 g