Dinner

Turkey Swedish Meatballs is for Dinner.

Turkey Swedish Meatballs takes 10 minutes to prepare.

Turkey Swedish Meatballs takes 15 minutes to cook.

Turkey Swedish Meatballs makes 4 servings.

The ingredients for Turkey Swedish Meatballs are:

3/4 teaspoon salt
1/2 teaspoon ground allspice
1/4 teaspoon freshly ground black pepper
1 lb ground turkey breast
1 tablespoon extra-virgin olive oil
3/4 cup lower-sodium chicken broth
3 tablespoons reduced-fat sour cream
2 tablespoons chopped fresh parsley

Here is how you make Turkey Swedish Meatballs:

Makes 4 servings of six meatballsMix together salt, allspice, and pepper in a medium mixing bowl. Add turkey and gently mix with hands to combine; shape into 24 (1-inch) balls. Heat oil in a large nonstick skillet over medium-high heat. Add meatballs and cook until browned, about 3 minutes; lower heat to medium and cook 3 more minutes, gently shaking pan. Using a slotted spoon, transfer meatballs to a plate. Add broth to the same skillet, increase heat to medium-high, and simmer until liquid is reduced by half, about 5 minutes. Whisk in sour cream and cook 1 minute more. Add meatballs. Sprinkle with parsley and serve hot.Number of Servings: 4Recipe submitted by SparkPeople user L.A.PRINCESS.

The nutritional information for Turkey Swedish Meatballs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.1

• Total Fat: 12.9 g
• Cholesterol: 84.4 mg
• Sodium: 534.1 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.1 g
• Protein: 23.0 g

The dietary needs meet for Turkey Swedish Meatballs is Low Fat