Dinner

Turkey Vege Meatballs is for Dinner.

Turkey Vege Meatballs takes several minutes to prepare.

Turkey Vege Meatballs takes several minutes to cook.

Turkey Vege Meatballs makes 8 servings.

The ingredients for Turkey Vege Meatballs are:

*Turkey, Ground turkey, 93% lean, 16 oz
Carrots, raw, 1 large
Zucchini, baby, 1 large
Egg, fresh, 1 large
Garlic, 3 cloves
Onions, raw, 1 cup, chopped

Here is how you make Turkey Vege Meatballs:

Finely grate zucchini and carrot. Mix vegetables into ground turkey. Add egg, garlic and onions and mix together. Form 1oz meatballs and place on foil lined cookie sheet. Cook at 350 degrees for approximately 20 minutes or until meatball temp reaches 165.Serving Size: Makes 8 2oz meatballs Number of Servings: 8Recipe submitted by SparkPeople user YEICHS.

The nutritional information for Turkey Vege Meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.4

• Total Fat: 4.7 g
• Cholesterol: 63.3 mg
• Sodium: 58.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.7 g
• Protein: 12.2 g