Dinner

Tzatziki Turkey Meatballs is for Dinner.

Tzatziki Turkey Meatballs takes several minutes to prepare.

Tzatziki Turkey Meatballs takes several minutes to cook.

Tzatziki Turkey Meatballs makes 2 servings.

The ingredients for Tzatziki Turkey Meatballs are:

8 oz ground turkey
1 clove garlic, minced
6 oz low fat greek yogurt
2 tbsp sour cream
1/2 tsp salt (split between sauce and meat)
1 tbsp ground oregano
1 tsp onion powder
1/5 tsp allspice
1 tbsp fat free half & half
black pepper
1/4 tsp garlic powder
1/4 tsp splenda (or other sugar substitute)
1/2 tsp dried dill or 1 tbsp fresh dill
1/4 cucumber, grated (optional)

Here is how you make Tzatziki Turkey Meatballs:

FOR MEATBALLS:* In large bowl combine the meat, minced garlic, salt, onion powder, oregano, allspice, half & half, and black pepper. Fry as meatballs or pattiesFOR SAUCE:* In small mixing bowl blend together the yogurt, sour cream, (optional grated cucumber), garlic powder, Splenda, and dill. Season with salt and pepper to taste. Chill for several hours in advance.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user AHMADINIAS.

The nutritional information for Tzatziki Turkey Meatballs is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 254.6

• Total Fat: 10.9 g
• Cholesterol: 85.7 mg
• Sodium: 717.4 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 1.2 g
• Protein: 31.8 g