Dinner

Zaatar Turkey Meatballs is for Dinner.

Zaatar Turkey Meatballs takes 15 minutes to prepare.

Zaatar Turkey Meatballs takes 30 minutes to cook.

Zaatar Turkey Meatballs makes 7 servings.

The ingredients for Zaatar Turkey Meatballs are:

Meatballs:
Turkey, Ground turkey, 93% lean, 16 oz
Egg, fresh, whole, raw, 1 large
Pork Rinds(Pork Skins)(1/2 oz), 2 serving
Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.5 cup
Garlic, 2 clove
Cinnamon, ground, .5 tsp
*Zaatar, 5 tsp
*1 Tbs. chpped fresh mint, 1 serving

Dill Mint sauce:
Daisy Sour Cream, Fat Free, 8 tbsp
Dill weed, fresh, 5 sprigs
*Lemon Juice, 1 fl oz
Garlic powder, 1 tsp
*1 Tbs. chpped fresh mint, 1 serving

Here is how you make Zaatar Turkey Meatballs:

dice onion, saut? on medium heat until they are semi soft.combine all the meatball ingredients including onions.mix well. chill at least 30 minutes (you can chill overnight)Combine the ingredients for the dill mint sauce in a separate container. Also chill.Using a good scale, measure about 2 ounces and form into meatballs. Pan cook until they are browned, bake at 375 for about 30 minutes, or cook in a crock pot.Serving Size:2 meatballs, roughly 2 ounces each with 1 tbsp sauce

The nutritional information for Zaatar Turkey Meatballs is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 149.5

• Total Fat: 6.7 g
• Cholesterol: 72.3 mg
• Sodium: 78.4 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.5 g
• Protein: 17.6 g

The dietary needs meet for Zaatar Turkey Meatballs is Low Carb