Dinner

Andys Turkey Meatloaf #8 is for Dinner.

Andys Turkey Meatloaf #8 takes 15 minutes to prepare.

Andys Turkey Meatloaf #8 takes 50 minutes to cook.

Andys Turkey Meatloaf #8 makes 6 servings.

The ingredients for Andys Turkey Meatloaf #8 are:

1.5 cups minced onion
1 tablespoon minced garlic
1 teaspoon extra virgin olive oil
1 medium carrot minced
.75 cup mushrooms minced
1 tsp salt (divided)
1 tsp pepper (divided)
.33 cup chopped parsley
2 teaspoons Worcestershire sauce
5 tablespoons ketchup (divided)
1 cup italian seasoned breadcrumbs (2 slices bread)
.33 cup 2% milk
1 large egg
1 large egg white
1.25lbs ground turkey

Here is how you make Andys Turkey Meatloaf #8:

preheat oven to 400 deg Fin a skillet add oil, garlic, onioncook until onion is translucent (about 2 mins)add carrot cook another 3 minutesadd mushrooms, 1/2 tsp salt,and pepper.cook (on low) about 5 minutes to let the moisture release and evaporate, stirring occasionally until all are tender.add Worcestershire, parsley and 3 tablespoons ketchupmix until combined, and set aside to coolIn a large bowl, combine breadcrumbs, milk, 1 egg, and 1 egg white - mix welladd vegetables and turkey, rest of salt, rest of peppermix well and form into a 9 x 5 loafplace in center of a 13x9 pan brush remaining 2 tablespoons ketchup on topcook @ 400 deg for 50-55 minutes.let meatloaf stand for 5 minutes before slicing.Serving Size:?Makes six 1.5" slices

The nutritional information for Andys Turkey Meatloaf #8 is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 279.7

• Total Fat: 9.7 g
• Cholesterol: 98.7 mg
• Sodium: 965.2 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.1 g
• Protein: 24.4 g