Dinner

Ann's Turkey Shroom Meatloaf is for Dinner.

Ann's Turkey Shroom Meatloaf takes several minutes to prepare.

Ann's Turkey Shroom Meatloaf takes several minutes to cook.

Ann's Turkey Shroom Meatloaf makes 16 servings.

The ingredients for Ann's Turkey Shroom Meatloaf are:

1 med. onion, chopped
6 cloves garlic, chopped
1 Tbsp. Olive oil
2 & 1/2 lbs. ground turkey breast
3 eggs, slightly beaten
2 C old fashioned oatmeal
1 can cream of mushroom soup
1/4 C Ketchup
1/4 C Heinz 57 sauce
2 T Worcestershire sauce
2 T dried parsley flakes
1 T garlic powder
1 T dried oregano
1 T ground thyme
1/4 C grated parmesan cheese

Here is how you make Ann's Turkey Shroom Meatloaf:

Preheat oven to 350 degrees. Saute onions and garlic in olive oil for about 3 to 5 minutes. Mix together thoroughly with all remaining ingredients. Spray 2 loaf pans with non-stick cooking spray. Divide turkey mixture evenly into both pans. Cook at 350 degrees for 1 hour. Each loaf pan will produce 8 servings. Number of Servings: 16Recipe submitted by SparkPeople user SCUBAGATOR94.

The nutritional information for Ann's Turkey Shroom Meatloaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 220.6

• Total Fat: 6.0 g
• Cholesterol: 70.1 mg
• Sodium: 337.3 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 2.5 g
• Protein: 21.4 g