Dinner

Asian Turkey Meatloaf is for Dinner.

Asian Turkey Meatloaf takes 45 minutes to prepare.

Asian Turkey Meatloaf takes 75 minutes to cook.

Asian Turkey Meatloaf makes 10 servings.

The ingredients for Asian Turkey Meatloaf are:

450 g lean ground turkey
1 large carrot, shredded
1 cup shitake mushrooms, small dice
4 scallions, finely chopped
1/4 cup water chestnuts,small dice
1 med red pepper, small dice
1/2 cup cilantro, finely chopped
1.5 cups napa cabbage, fine slices
3 cloves garlic, finely diced
1 large egg
1.5 T sesame oil
2 T rice wine
2 T soy sauce
6 T hoisin sauce

Here is how you make Asian Turkey Meatloaf:

1)Preheat oven to 350 F2) Saute mushroom until tender over medium heat (about 5 min) then add garlic and cook for 1 min longer. Set aside to cool.3) Combine all ingredients in a large bowl.4) Form loaf on a large piece of foil. Roll it up and twist ends. Shape into a tube and place on a sheet pan.5) Cook until thermometer inserted into the middle shows 160 F (about 75 minutes). 6) Uncover foil and baste 1/2 of the hoisin sauce then back into the oven for 5 min. Apply the rest of the hoisin and back into the over for 5 min.7) Remove from oven and allow to rest for at least 15 min.8) Slice and serve. You can add a bit of hoisin on each slice if you wish.Serving Size: Makes 8-10 1/2 inch portionsNumber of Servings: 10Recipe submitted by SparkPeople user GHULDEEN.

The nutritional information for Asian Turkey Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.1

• Total Fat: 13.8 g
• Cholesterol: 115.5 mg
• Sodium: 447.0 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.5 g
• Protein: 27.9 g

The dietary needs meet for Asian Turkey Meatloaf is Low Fat