Dinner

ATK Turkey Meatloaf is for Dinner.

ATK Turkey Meatloaf takes 40 minutes to prepare.

ATK Turkey Meatloaf takes 80 minutes to cook.

ATK Turkey Meatloaf makes 1 servings.

The ingredients for ATK Turkey Meatloaf are:

3 tbsp Butter, salted
.5 medium (2-1/2" dia) Onions, raw
1 clove Garlic
1 tsp Thyme, ground
6 tsp Lea & Perrins, Worcestershire Sauce
12 large Egg Yolk
6 tsp Grey Poupon Dijon Mustard
.1875 cup Oat Meal (Quaker Oats - Old Fashioned - dry)
.333 tbsp Argo Cornstarch
3 tbsp Parsley, dried
.5 cup Parmesan Cheese, grated
32 oz Turkey, Ground turkey, 93% lean
16 tbsp Ketchup, Heinz
.25 cup, packed Brown Sugar
.75 tbsp Cider Vinegar
.333 tsp Frank's Red Hot - Hot Sauce (by CATPAZ)

Here is how you make ATK Turkey Meatloaf:

Melt butter in frying pan & add baking soda, onion, & salt over med heat for 3-4 minutes until slightly brown.Add garlic & thyme and cook about 1 minute.Add Worcestershire sauce & allow to reduce down for about a minute. Put in bowl and allow to cool down.Add egg yolks & blend. Add Dijon mustard and blend.Put in a bowl to blend, quick oats, cornstarch, salt, & pepper.Add dry ingredients to onion mixture. Continue adding parsley, Parmesan cheese, & turkey. Blend with hands. Unlike beef, turkey doesn?t get tough if blended too much.Over med heat blend all ingredients into small saucepan and allow to simmer for 5 minutes to thicken up.Prep sheet pan with wire rack and aluminum foil over the top. Spray foil with oil. Wet hands to avoid sticking and put turkey mixture onto foil, shaping into 9 x5 loaf.Brush with ? glaze. Bake in 350o oven for 40 minutes. Remove and brush with remaining glaze.Put back into oven and bake another 35 to 40 minutes. Should be 160oAllow to cool 20 minutes before slicing.Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user ZENAHOME.

The nutritional information for ATK Turkey Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,169.3

• Total Fat: 169.0 g
• Cholesterol: 2,980.5 mg
• Sodium: 5,707.0 mg
• Total Carbs: 190.8 g
• Dietary Fiber: 4.3 g
• Protein: 233.8 g