Dinner

Bacon Cheddar Meatloaf (Turkey) is for Dinner.

Bacon Cheddar Meatloaf (Turkey) takes 40 minutes to prepare.

Bacon Cheddar Meatloaf (Turkey) takes 50 minutes to cook.

Bacon Cheddar Meatloaf (Turkey) makes 6 servings.

The ingredients for Bacon Cheddar Meatloaf (Turkey) are:

1 pound ground turkey (Jennie-O)
1 pound ground turkey sausage (Jennie-O)
1 medium yellow onion, grated (about 3/4 cup)
1/2 cup shredded 2% sharp cheddar cheese
1/3 cup ketchup
1/4 cup fine breadcrumbs
1/4 cup chopped fresh parsley
4 egg whites
2 medium garlic cloves finely chopped
2 tablespoons Worchestershire sauce
1 teaspoon Mrs. Dash Extra Spicy Blend (or your choice)
3 slices thick slice bacon

Here is how you make Bacon Cheddar Meatloaf (Turkey):

Heat oven to 375 arrange rack in the middle. Line a rimmed baking sheet with aluminum foil, and turn up the edges of the foil to catch the grease as the meatloaf cooks; set aside.Place all ingredients except the bacon in a large bowl. Using clean hands, mix everything until just combined (don't squeeze or overwork the mixture).Transfer the mixture to the center of the prepared baking sheet. Using your hands, form it into a 9 x 5 inch loaf. Drape the bacon slices lengthwise on the loaf, make sure the entire surface is covered. Bake until the bacon is just starting to crisp and a thermometer inserted into the center registers 160F, about 50 minutes.Set the oven to broil and broil until the bacon is completely browned and crisp, about 3 minutes. Transfer the baking sheet to a wire rack and let the meatloaf rest for 10 minutes before slicing.Serving Size:?6 servings

The nutritional information for Bacon Cheddar Meatloaf (Turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.0

• Total Fat: 17.3 g
• Cholesterol: 110.0 mg
• Sodium: 789.4 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 0.8 g
• Protein: 34.5 g