The recipe BBQ Turkey Stuffing Meatloaf

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BBQ Turkey Stuffing Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like BBQ Turkey Stuffing Meatloaf!

BBQ Turkey Stuffing Meatloaf

BBQ Turkey Stuffing Meatloaf Recipe
BBQ Turkey Stuffing Meatloaf

What Course Is BBQ Turkey Stuffing Meatloaf?

BBQ Turkey Stuffing Meatloaf is for Dinner.


How Long Does BBQ Turkey Stuffing Meatloaf Recipe Take To Prepare?

BBQ Turkey Stuffing Meatloaf takes several minutes to prepare.


How Long Does BBQ Turkey Stuffing Meatloaf Recipe Take To Cook?

BBQ Turkey Stuffing Meatloaf takes several minutes to cook.


How Many Servings Does BBQ Turkey Stuffing Meatloaf Recipe Make?

BBQ Turkey Stuffing Meatloaf makes 6 servings.


What Are The Ingredients For BBQ Turkey Stuffing Meatloaf Recipe?

The ingredients for BBQ Turkey Stuffing Meatloaf are:

1 lbs of Ground Turkey
1 Box of Stove Top Chicken Low Sodium Stuffing
2 Tbsp of Favorite BBQ Sauce
1/4 of Mrs Dash Tomato Basil Garlic Herb Seasoning
1tsp of Black Pepper
1 Egg Beaten
1 or 3/4 cup of water
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4 tbsp of BBQ Sauce


How Do I Make BBQ Turkey Stuffing Meatloaf?

Here is how you make BBQ Turkey Stuffing Meatloaf:

Preheat oven at 375f...Use a large mixing bowl...Mix into the Ground Turkey...2 Tbsp of BBQ Sauce, Mrs Dash, Black Pepper, and Beaten Egg...Mix well..Then add the 1 Box of Stuffing, mix in then add 1 or 3/4 of cup of water, depends on how moist you wanted it. then mix again.Set a side the 4 tbsp of BBQ..for laterSplit in two make into football shapes, place in a 9x12 pan (spray pan with non stick spray)Bake for 40 mins..before the last 10mins of cooking based with remaining sauceNumber of Servings: 6Recipe submitted by SparkPeople user PRECIOUS1A.


What's The Nutritional Info For BBQ Turkey Stuffing Meatloaf?

The nutritional information for BBQ Turkey Stuffing Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.4
  • Total Fat: 9.2 g
  • Cholesterol: 93.3 mg
  • Sodium: 441.7 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.4 g

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