Dinner

Best Ever Meatloaf (Turkey) is for Dinner.

Best Ever Meatloaf (Turkey) takes 15 minutes to prepare.

Best Ever Meatloaf (Turkey) takes 50 minutes to cook.

Best Ever Meatloaf (Turkey) makes 5 servings.

The ingredients for Best Ever Meatloaf (Turkey) are:

3 T butter or margarine
1 C chopped onion
3 cloves garlic, minced
1 pkg. Lean Ground Turkey
1/2 C fresh bread crumbs
1 large egg
3/4 C catsup
2 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. ground black pepper

Here is how you make Best Ever Meatloaf (Turkey):

Heat oven to 350 degrees. Melt butter in a small skillet over medium-high heat. Add onion and garlic, cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl, cool 5 minutes.Add turkey, breadcrumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture; mix well. Pack into an 8 x 4-inch loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165 degrees. Let stand at room temperature 5 minutes before slicing. Makes 5 servings.Number of Servings: 5Recipe submitted by SparkPeople user COMPUTERGIRL64.

The nutritional information for Best Ever Meatloaf (Turkey) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 313.6

• Total Fat: 14.3 g
• Cholesterol: 129.2 mg
• Sodium: 978.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.3 g
• Protein: 26.3 g