Dinner

Bio Body Cooked Turkey Meatloaf is for Dinner.

Bio Body Cooked Turkey Meatloaf takes 30 minutes to prepare.

Bio Body Cooked Turkey Meatloaf takes 45 minutes to cook.

Bio Body Cooked Turkey Meatloaf makes 6 servings.

The ingredients for Bio Body Cooked Turkey Meatloaf are:

1000 gms turkey (taken off turkey bones then ground)
2 Free Run Eggs
1 tsp freshly ground pepper
1 medium white onion (Chopped finely)
6 cloves of Garlic
150 grams Crimini Button Mushrooms
4 tbsp oat flour
1/4 cup large oat flakes
3/4 can Campbell's Low Sodium Tomato Soup
2 Tbsp Heinz Ketchup

Here is how you make Bio Body Cooked Turkey Meatloaf:

Remove meat from turkey bones after making turkey stock. Process in food processor and weigh out 1000 grams. Put in bowl. Add to this the eggs, pepper, the tomato soup (- ~2 tbsp) and mix well.Add 2 tbsp of Avocado Oil to a frying pan. Add finely chopped onion, mushrooms, and garlic. Place lid on pan. Cook until onions are translucent. Remove from heat and let stand for about 5 minutes to cool slightly. Add to turkey mixture and stir.Add the large flake oats and the oat flour. Mix well. Put into meatloaf pan, spread tbsp tomato soup and 2 tbsp ketchup on top and cook for 50 minutes at 150?C in a convection oven (325?F in regular oven).Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user HEALTHSMART4.

The nutritional information for Bio Body Cooked Turkey Meatloaf is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 511.8

• Total Fat: 24.6 g
• Cholesterol: 235.7 mg
• Sodium: 343.8 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.6 g
• Protein: 50.1 g

The dietary needs meet for Bio Body Cooked Turkey Meatloaf is Low Carb