Dinner

CD's Turkey Meatloaf is for Dinner.

CD's Turkey Meatloaf takes 15 minutes to prepare.

CD's Turkey Meatloaf takes 105 minutes to cook.

CD's Turkey Meatloaf makes 8 servings.

The ingredients for CD's Turkey Meatloaf are:

?2/3 cups panko (Japanese) breadcrumbs
?1/2 cup milk
?3 pounds lean (7 percent) ground turkey, preferably organic
?1 medium onion, finely chopped
?2 large eggs, lightly beaten
?1/4 cup plus 2 tablespoons ketchup
?1/4 cup chopped flat-leaf parsley
?1 tablespoon plus 1 teaspoon Dijon mustard
?1 tablespoon coarse salt
?1 teaspoon rubbed sage
?1/2 teaspoon pepper

Here is how you make CD's Turkey Meatloaf:

Directions1.Preheat oven to 350 degrees. 2.Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes. 3.Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup. 4.Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches. 6 or 8 servings.Read more at Marthastewart.com: Turkey Meatloaf - Martha Stewart Recipes Number of Servings: 8Recipe submitted by SparkPeople user CDMACD.

The nutritional information for CD's Turkey Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 259.5

• Total Fat: 11.0 g
• Cholesterol: 127.3 mg
• Sodium: 988.2 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 0.8 g
• Protein: 31.0 g