Dinner

Chelle's Turkey Meatloaf is for Dinner.

Chelle's Turkey Meatloaf takes several minutes to prepare.

Chelle's Turkey Meatloaf takes several minutes to cook.

Chelle's Turkey Meatloaf makes 12 servings.

The ingredients for Chelle's Turkey Meatloaf are:

3 cups chopped yellow onions (2 large onions)
2 tablespoons good olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 pounds ground turkey breast
1 1/2 cups italian dry bread crumbs
3 extra-large eggs, beaten
3/4 cup ketchup

Here is how you make Chelle's Turkey Meatloaf:

Preheat oven to 325 degrees F.In a medium saute pan, over medium-low heat, cook the onions, olive oil, salt, pepper, and thyme until translucent, but not browned, approximately 15 minutes. Add the Worcestershire sauce, chicken stock, and tomato paste and mix well. Allow to cool to room temperature.Combine the ground turkey, bread crumbs, eggs, and onion mixture in a large bowl. Mix well and shape into a rectangular loaf on an ungreased sheet pan. Spread the ketchup evenly on top. Bake for 1 1/2 hours until the internal temperature is 160 degrees F. and the meatloaf is cooked through. (A pan of hot water in the oven under the meatloaf will keep the top from cracking.) Serve hot, at room temperature, or cold in a sandwich.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user NALIGHA.

The nutritional information for Chelle's Turkey Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 296.6

• Total Fat: 11.5 g
• Cholesterol: 120.8 mg
• Sodium: 1,089.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.0 g
• Protein: 24.5 g