The recipe clean bulgar and turkey meatloaf

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clean bulgar and turkey meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like clean bulgar and turkey meatloaf!

clean bulgar and turkey meatloaf

clean bulgar and turkey meatloaf Recipe
clean bulgar and turkey meatloaf

great alternative CLEAN way to make meatloaf!

What Course Is clean bulgar and turkey meatloaf?

clean bulgar and turkey meatloaf is for Dinner.


How Long Does clean bulgar and turkey meatloaf Recipe Take To Prepare?

clean bulgar and turkey meatloaf takes 15 minutes to prepare.


How Long Does clean bulgar and turkey meatloaf Recipe Take To Cook?

clean bulgar and turkey meatloaf takes 60 minutes to cook.


How Many Servings Does clean bulgar and turkey meatloaf Recipe Make?

clean bulgar and turkey meatloaf makes 6 servings.


What Are The Ingredients For clean bulgar and turkey meatloaf Recipe?

The ingredients for clean bulgar and turkey meatloaf are:

1 lb. lean ground turkey
1 cup (cooked) bulgar
1 egg white
3/4 cup 1% cottage cheese
1/2 c chopped celery
1 medium onion, chopped finely
1/2 cup chopped peppers, (I use a combo of hot and mild/sweet ones)
1 tsp basil
1 tsp oregano
sea salt & pepper to taste


How Do I Make clean bulgar and turkey meatloaf?

Here is how you make clean bulgar and turkey meatloaf:

mix all the ingredients together while the oven is preheating to 350dump into a loaf pan that has been greased and form into a loaf shape with a fork, pulling it together firmly around the edgesbake at 350 for about an hour, it will be incredibly moist! and the bulgar makes it hearty, but still healthy, using great whole grains. Serving Size: makes 6 hearty servings (cut loaf in 6th's)Number of Servings: 6Recipe submitted by SparkPeople user AMANDALEEE.


What's The Nutritional Info For clean bulgar and turkey meatloaf?

The nutritional information for clean bulgar and turkey meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 167.2
  • Total Fat: 5.8 g
  • Cholesterol: 54.5 mg
  • Sodium: 342.8 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.6 g

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