The recipe Clean Eating Turkey Meatloaf

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Clean Eating Turkey Meatloaf recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Clean Eating Turkey Meatloaf!

Clean Eating Turkey Meatloaf

Clean Eating Turkey Meatloaf Recipe
Clean Eating Turkey Meatloaf

Adapted from this recipe for someone who doesn't do onions :)http://melaniemitro.blogspot.com/2011/09/turkey-meatloaf.html

What Course Is Clean Eating Turkey Meatloaf?

Clean Eating Turkey Meatloaf is for Dinner.


How Long Does Clean Eating Turkey Meatloaf Recipe Take To Prepare?

Clean Eating Turkey Meatloaf takes several minutes to prepare.


How Long Does Clean Eating Turkey Meatloaf Recipe Take To Cook?

Clean Eating Turkey Meatloaf takes several minutes to cook.


How Many Servings Does Clean Eating Turkey Meatloaf Recipe Make?

Clean Eating Turkey Meatloaf makes 6 servings.


What Are The Ingredients For Clean Eating Turkey Meatloaf Recipe?

The ingredients for Clean Eating Turkey Meatloaf are:

1 tsp onion powder
3 garlic cloves minced
1 pound ground turkey
3/4 cup old fashioned oats
1 egg
3/4 cup ketchup
2 tsp. Worcester sauce
1 tsp salt
1/2 ts pepper
2 tbsp ground flax seed
olive oil spray


How Do I Make Clean Eating Turkey Meatloaf?

Here is how you make Clean Eating Turkey Meatloaf:

Heat oven to 350 degrees. Heat a skillet over medium heat and add 1/2 tbsp olive oil and saute garlic. Saute until soft and lightly browned. Combine all ingredients in a large bowl and form into your meatloaf. Bake in the oven for 1 hour or until center is no longer pink. I also drizzled some ketchup over the top to keep it moist.I served this meal with a sweet potato and fresh green beans. Serving Size: 6 slicesNumber of Servings: 6Recipe submitted by SparkPeople user PENGUINMOMMA.


What's The Nutritional Info For Clean Eating Turkey Meatloaf?

The nutritional information for Clean Eating Turkey Meatloaf is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 201.7
  • Total Fat: 7.6 g
  • Cholesterol: 84.3 mg
  • Sodium: 368.7 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.6 g

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