The recipe Crockpot ground turkey meatloaf

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Crockpot ground turkey meatloaf recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Crockpot ground turkey meatloaf!

Crockpot ground turkey meatloaf

Crockpot ground turkey meatloaf Recipe
Crockpot ground turkey meatloaf

What Course Is Crockpot ground turkey meatloaf?

Crockpot ground turkey meatloaf is for Dinner.


How Long Does Crockpot ground turkey meatloaf Recipe Take To Prepare?

Crockpot ground turkey meatloaf takes 30 minutes to prepare.


How Long Does Crockpot ground turkey meatloaf Recipe Take To Cook?

Crockpot ground turkey meatloaf takes 240 minutes to cook.


How Many Servings Does Crockpot ground turkey meatloaf Recipe Make?

Crockpot ground turkey meatloaf makes 10 servings.


What Are The Ingredients For Crockpot ground turkey meatloaf Recipe?

The ingredients for Crockpot ground turkey meatloaf are:

2 20 oz packages Jenni O lean ground turkey
1/2 onion chopped
1/2 c egg beaters
1/2 cup ketchup
1/4 cup barbecue sauce
1/2 cup dried bread crumbs (I use 2 slices light bread to
get the 1/2 cup)
1 Tbsp dijon mustard
1/4 tsp salt
1/4 tsp pepper


How Do I Make Crockpot ground turkey meatloaf?

Here is how you make Crockpot ground turkey meatloaf:

Combine ketchup and bbq sauce.Spray the bottom of the crock pot with non stick cooking spray. In a bowl, combine theground turkey, onion, egg beaters, 1/4 cup of ketchup/bbq sauce mixture, bread crumbs,mustard, salt, and pepper. Mix well.Shape into rectangular loaf and transfer to crock pot.Spread the remaining ketchup/bbq sauce over the top.Cook on low 6-8 hours or on high for 4 hours.Number of Servings: 10Number of Servings: 10Recipe submitted by SparkPeople user KAYLIBARBER.


What's The Nutritional Info For Crockpot ground turkey meatloaf?

The nutritional information for Crockpot ground turkey meatloaf is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 11.2 g
  • Cholesterol: 84.3 mg
  • Sodium: 424.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 24.4 g

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